● Ingénieur Agronome & oenologue, Montpellier SupAgro
● Master Wine & Spirits Management, Kedge Business School
● WSET level 3
● AFNOR Certification : HACCP, ISO22000:2018, Audit interne
● Agence Lucie : Label LUCIE 26000
● HSK3 (Hanyu Shuiping Kaoshi)